Vlora |
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Boston, MA 02116
(617) 638-9699
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About Vlora
Hours of Operation:
7 days a week: 10 am until closing
Areas Served:
Back Bay
Cuisine:
Mediterranean
Mediterranean
Mediterranean / Middle Eastern
Mediterranean
Parking:
Validated parking at 500 Boylston St, garage - $ 7.00 after 4pm
Price Range:
$30 and under
Additional Info:
Know Before You Go
Breakfast (mortadella and scrambled eggs on a croissant, authentic Greek frappes) is served daily from 7am-11am
When to Go
lunch (homemade gnocchi, Greek peasant salad) from 11am-3pm
When to Go
a light
Business Categories:
Restaurants
Bar & Grill Restaurants
Mediterranean Restaurants
Dairy Bar Restaurants
Description:
Located in the heart of Boston's Back Bay (Boylston Street and Clarendon Street), Vlora Mediterranean Restaurant & Wine Bar focuses on truly authentic Mediterranean cuisine that is characterized by only the
Website
7 days a week: 10 am until closing
Areas Served:
Back Bay
Cuisine:
Mediterranean
Mediterranean
Mediterranean / Middle Eastern
Mediterranean
Parking:
Validated parking at 500 Boylston St, garage - $ 7.00 after 4pm
Price Range:
$30 and under
Additional Info:
Know Before You Go
Breakfast (mortadella and scrambled eggs on a croissant, authentic Greek frappes) is served daily from 7am-11am
When to Go
lunch (homemade gnocchi, Greek peasant salad) from 11am-3pm
When to Go
a light
Business Categories:
Restaurants
Bar & Grill Restaurants
Mediterranean Restaurants
Dairy Bar Restaurants
Description:
Located in the heart of Boston's Back Bay (Boylston Street and Clarendon Street), Vlora Mediterranean Restaurant & Wine Bar focuses on truly authentic Mediterranean cuisine that is characterized by only the
use
of
olive
oil,
a
minimalist
approach
to
cooking
with
an
emphasis
on
taste
and
the
use
of
the
freshest
ingredients.
Owned
and
operated
by
husband
and
wife
team
Aldo
Velaj
and
Cindy
Tsai,
the
restaurant
is
named
after
Aldo's
home
town
-
Vlora,
Albania.
Vlora's
menu
stems
largely
from
Aldo's
experiences
traveling
and
eating
through
the
Northern
Mediterranean
region
of
Southern
Italy,
Greece
and
Albania.
The
Restaurant's
subterranean
location
and
cozy
atmosphere
mimic
the
supper
clubs
and
lounges
prevalent
all
throughout
Europe.
Featuring
an
extensive
yet
reasonably
priced
wine
and
beer
menu,
the
restaurant
also
offers
a
late
night
menu
available
until
1
am
nightly.
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