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 | King & I |
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Read Reviews (1) |
Bridgeport, CT 06610
(203) 374-2081
View Website
Description:
King & I in Bridgeport, CT serves customers in Bridgeport, CT.We offer services in Thai Restaurants.We specialize in Cruises in Bridgeport, CT.King & I Thai Restaurant, Marinated Chicken OR Beef On
Hours of Operation:
Mon-Sat
Services:
Restaurants
Dinner
Lunch
Specialties:
Cruises
Products:
Curries
Vegetables
Beer
Cakes
Wines
Chicken
Egg Rolls
Wontons
Soups
Rice
Fruits
Roasts
Meats
Fruits & Vegetables
Juice
Wraps
Duck
Beans
Scallops
Crabs
Eggplant Dishes
TOFU Dishes
Noodle Dishes
Chili
Shrimp
Pork
Beef
Milk
< Show Less
Additional Info:
King & I Thai Restaurant
Marinated Chicken OR Beef On Skewers, Charcoal Grilled, Served With Peanut Sauce and Cucumber Sauce.
Crystal Noodle, Vegetables Wrapped in Spring Roll Skin, Deep Fried and Served With Sweet Garlic Sauce.
Minced Fish Mixed With Red Curry Paste, String Beans, Deep Fried and Served With Sweet Cucumber Sauce.
4. Larb
Ground Chicken Cooked in Roasted Rice Powder and Spicy Lemon Sauce.
5. NAM Sod
6. Pirate Treasure
Shrimp, Chicken and Crystal Noodle Mixed With Thai Herbs With A Touch of Spicy Lemon Sauce.
7. Yum
Choice of Shrimp OR Squid. A Mixture of Lemon Grass and Spicy Lemon Sauce On A Bed of Lettuce.
Shrimp Marinated in Garlic and Pepper, Wrapped in Egg Roll Skin, Deep Fried and Served With Sweet Garlic Sauce.
9. Wonton
Chicken With Garlic and Pepper, Wrapped in Wonton Skin, Deep Fried Served With Sweet Garlic Sauce.
10. Vegetarian's Delight
Slices of Fried TOFU and TARO Root in Batter, Served With Sweet Garlic Sauce.
Hot and Sour Shrimp Soup With Lemon Grass, Lime Juice and Chili Paste.
12. Tom KHA Kai
Thai Style Chicken Soup With Coconut Milk, Lemon Grass, Lime Juice and Thai Herbs.
Original Thai Curries
C1. Gang Keow Whan
Mild Green Curry Cooked in Coconut Milk, With String Beans, Eggplant, Green Peppers and Fresh Basil.
C2. Panang
Hot, Spicy Red Curry Cooked in Coconut Milk, With Sweet Peas, Red Peppers and Fresh Basil.
C3. Massaman Curry
A Perfect Blend of Curry, Roasted Peanuts and Peanut Sauce, Cooked in Coconut Milk.
C4. Gang GARI Kai
Chicken Cooked in Yellow Curry, Coconut Milk and Curry Powder, Served With Cucumber Sauce.
C5. Gang PED PED Yang
Boneless Roasted Duck Cooked in Coconut Milk, Red Curry Sauce, Pineapple, Tomatoes and Broccoli.
C6. CHU Chee
Broiled Shrimp Topped With Spicy Red Chili Sauce in Coconut Milk and Thai Herbs.
Menu and Prices Subject To Change
King & I Specials
K1. Su KHO Thai
Boneless Roasted Duck Topped With Red Curry Sauce and Coconut Milk.
K2. OU Thong
K3. NA Rai
K4. THON BU Ree
Boneless Chicken Marinated in Wine and Sauteed in Chili, Garlic and Tamarind Sauce.
K5. CHAK Kri
Sauteed With Shrimp, Scallops, Squid and Crab Meat in Garlic Sauce.
Sauteed Shrimp, Scallops, Squid and Crab Meat in Spicy Sauce, Served in Hot Plate.
K8. Pong Pang
Sauteed Shrimp, Scallops, Squid and Crab Meat, Vegetables and Crystal Noodles in Spicy Chili Paste.
K9. Pad WOON Sen
Sauteed Crystal Noodles With Shirmp, Chicken, Pork, Baby Corn and Scallions, With Garlic and Ginger Sauce.
K10. Pad MA Keur
Sauteed Eggplant With Shrimp, Chicken, Pork and Basil Leaves in Ginger Sauce.
Boneless Roasted Duck Sauteed With Smoked Chili Paste, Onion, Red and Green Peppers Garnished With Crispy Basil Leaves.
K12. Goong Ob WOON Sen
Steamed Shrimp With Crystal Noodles and Vegetables, Served in A Hot Pot.
K13. PED Ta Lay
Boneless Roasted Duck, Topped With Shrimp, Scallops, Squid, Crab Meat, Cashew Nuts, Mushrooms and Broccoli in Light Gravy.
K14. PED Grob
Boneless Roasted Duck, Served On A Bed of Crispy Noodles, Topped With Chili, Garlic and Tamarind Sauce.
K15. Pad Preow Whan
Sauteed Shrimp, Chicken, and Pork, With Ginger, Pineapple, Scallions, in Sweet and Sour Sauce.
K16. 3 Lovers
Sauteed Shrimp, Chicken, Pork With Snow Peas, Baby Corn, and Cauliflower in Garlic Sauce.
V1. Pad Tofu
Sauteed TOFU With Green Peppers, Carrots, Onions, Baby Corn and Scallions in Garlic Sauce.
V2. Pad Broccoli
Choice of G
< Show Less
Business Categories:
Thai Restaurants
King & I in Bridgeport, CT serves customers in Bridgeport, CT.We offer services in Thai Restaurants.We specialize in Cruises in Bridgeport, CT.King & I Thai Restaurant, Marinated Chicken OR Beef On
Skewers,
Charcoal
Grilled,
Served
With
Peanut
Sauce
and
Cucumber
Sauce.,
Crystal
Noodle,
Vegetables
Wrapped
in
Spring
Roll
Skin,
Deep
Fried
and
Served
With
Sweet
Garlic
Sauce.,
Minced
Fish
Mixed
With
Red
Curry
Paste,
String
Beans,
Deep
Fried
and
Served
With
Sweet
Cucumber
Sauce.,
4.
Larb,
Ground
Chicken
Cooked
in
Roasted
Rice
Powder
and
Spicy
Lemon
Sauce.,
5.
NAM
Sod,
6.
Pirate
Treasure,
Shrimp,
Chicken
and
Crystal
Noodle
Mixed
With
Thai
Herbs
With
A
Touch
of
Spicy
Lemon
Sauce.,
7.
Yum,
Choice
of
Shrimp
OR
Squid.
A
Mixture
of
Lemon
Grass
and
Spicy
Lemon
Sauce
On
A
Bed
of
Lettuce.,
Shrimp
Marinated
in
Garlic
and
Pepper,
Wrapped
in
Egg
Roll
Skin,
Deep
Fried
and
Served
With
Sweet
Garlic
Sauce.,
9.
Wonton,
Chicken
With
Garlic
and
Pepper,
Wrapped
in
Wonton
Skin,
Deep
Fried
Served
With
Sweet
Garlic
Sauce.,
10.
Vegetarian's
Delight,
Slices
of
Fried
TOFU
and
TARO
Root
in
Batter,
Served
With
Sweet
Garlic
Sauce.,
Hot
and
Sour
Shrimp
Soup
With
Lemon
Grass,
Lime
Juice
and
Chili
Paste.,
12.
Tom
KHA
Kai,
Thai
Style
Chicken
Soup
With
Coconut
Milk,
Lemon
Grass,
Lime
Juice
and
Thai
Herbs.,
Original
Thai
Curries,
C1.
Gang
Keow
Whan,
Mild
Green
Curry
Cooked
in
Coconut
Milk,
With
String
Beans,
Eggplant,
Green
Peppers
and
Fresh
Basil.,
C2.
Panang,
Hot,
Spicy
Red
Curry
Cooked
in
Coconut
Milk,
With
Sweet
Peas,
Red
Peppers
and
Fresh
Basil.,
C3.
Massaman
Curry,
A
Perfect
Blend
of
Curry,
Roasted
Peanuts
and
Peanut
Sauce,
Cooked
in
Coconut
Milk.,
C4.
Gang
GARI
Kai,
Chicken
Cooked
in
Yellow
Curry,
Coconut
Milk
and
Curry
Powder,
Served
With
Cucumber
Sauce.,
C5.
Gang
PED
PED
Yang,
Boneless
Roasted
Duck
Cooked
in
Coconut
Milk,
Red
Curry
Sauce,
Pineapple,
Tomatoes
and
Broccoli.,
C6.
CHU
Chee,
Broiled
Shrimp
Topped
With
Spicy
Red
Chili
Sauce
in
Coconut
Milk
and
Thai
Herbs.,
Menu
and
Prices
Subject
To
Change,
King
&
I
Specials,
K1.
Su
KHO
Thai,
Boneless
Roasted
Duck
Topped
With
Red
Curry
Sauce
and
Coconut
Milk.,
K2.
OU
Thong,
K3.
NA
Rai,
K4.
THON
BU
Ree,
Boneless
Chicken
Marinated
in
Wine
and
Sauteed
in
Chili,
Garlic
and
Tamarind
Sauce.,
K5.
CHAK
Kri,
Sauteed
With
Shrimp,
Scallops,
Squid
and
Crab
Meat
in
Garlic
Sauce.,
Sauteed
Shrimp,
Scallops,
Squid
and
Crab
Meat
in
Spicy
Sauce,
Served
in
Hot
Plate.,
K8.
Pong
Pang,
Sauteed
Shrimp,
Scallops,
Squid
and
Crab
Meat,
Vegetables
and
Crystal
Noodles
in
Spicy
Chili
Paste.,
K9.
Pad
WOON
Sen,
Sauteed
Crystal
Noodles
With
Shirmp,
Chicken,
Pork,
Baby
Corn
and
Scallions,
With
Garlic
and
Ginger
Sauce.,
K10.
Pad
MA
Keur,
Sauteed
Eggplant
With
Shrimp,
Chicken,
Pork
and
Basil
Leaves
in
Ginger
Sauce.,
Boneless
Roasted
Duck
Sauteed
With
Smoked
Chili
Paste,
Onion,
Red
and
Green
Peppers
Garnished
With
Crispy
Basil
Leaves.,
K12.
Goong
Ob
WOON
Sen,
Steamed
Shrimp
With
Crystal
Noodles
and
Vegetables,
Served
in
A
Hot
Pot.,
K13.
PED
Ta
Lay,
Boneless
Roasted
Duck,
Topped
With
Shrimp,
Scallops,
Squid,
Crab
Meat,
Cashew
Nuts,
Mushrooms
and
Broccoli
in
Light
Gravy.,
K14.
PED
Grob,
Boneless
Roasted
Duck,
Served
On
A
Bed
of
Crispy
Noodles,
Topped
With
Chili,
Garlic
and
Tamarind
Sauce.,
K15.
Pad
Preow
Whan,
Sauteed
Shrimp,
Chicken,
and
Pork,
With
Ginger,
Pineapple,
Scallions,
in
Sweet
and
Sour
Sauce.,
K16.
3
Lovers,
Sauteed
Shrimp,
Chicken,
Pork
With
Snow
Peas,
Baby
Corn,
and
Cauliflower
in
Garlic
Sauce.,
V1.
Pad
Tofu,
Sauteed
TOFU
With
Green
Peppers,
Carrots,
Onions,
Baby
Corn
and
Scallions
in
Garlic
Sauce.,
V2.
Pad
Broccoli,
Choice
of
GOur
Hours
of
Operation
are:
Mon-Sat
< Show Less
< Show Less
Hours of Operation:
Mon-Sat
Services:
Restaurants
Dinner
Lunch
Specialties:
Cruises
Products:
Curries
Vegetables
Beer
Cakes
Wines
Chicken
Egg Rolls
Wontons
Soups
Rice
Fruits
Roasts
Meats
Fruits & Vegetables
Juice
Wraps
Duck
Beans
Scallops
Crabs
Eggplant Dishes
TOFU Dishes
Noodle Dishes
Chili
Shrimp
Pork
Beef
Milk
< Show Less
Additional Info:
King & I Thai Restaurant
Marinated Chicken OR Beef On Skewers, Charcoal Grilled, Served With Peanut Sauce and Cucumber Sauce.
Crystal Noodle, Vegetables Wrapped in Spring Roll Skin, Deep Fried and Served With Sweet Garlic Sauce.
Minced Fish Mixed With Red Curry Paste, String Beans, Deep Fried and Served With Sweet Cucumber Sauce.
4. Larb
Ground Chicken Cooked in Roasted Rice Powder and Spicy Lemon Sauce.
5. NAM Sod
6. Pirate Treasure
Shrimp, Chicken and Crystal Noodle Mixed With Thai Herbs With A Touch of Spicy Lemon Sauce.
7. Yum
Choice of Shrimp OR Squid. A Mixture of Lemon Grass and Spicy Lemon Sauce On A Bed of Lettuce.
Shrimp Marinated in Garlic and Pepper, Wrapped in Egg Roll Skin, Deep Fried and Served With Sweet Garlic Sauce.
9. Wonton
Chicken With Garlic and Pepper, Wrapped in Wonton Skin, Deep Fried Served With Sweet Garlic Sauce.
10. Vegetarian's Delight
Slices of Fried TOFU and TARO Root in Batter, Served With Sweet Garlic Sauce.
Hot and Sour Shrimp Soup With Lemon Grass, Lime Juice and Chili Paste.
12. Tom KHA Kai
Thai Style Chicken Soup With Coconut Milk, Lemon Grass, Lime Juice and Thai Herbs.
Original Thai Curries
C1. Gang Keow Whan
Mild Green Curry Cooked in Coconut Milk, With String Beans, Eggplant, Green Peppers and Fresh Basil.
C2. Panang
Hot, Spicy Red Curry Cooked in Coconut Milk, With Sweet Peas, Red Peppers and Fresh Basil.
C3. Massaman Curry
A Perfect Blend of Curry, Roasted Peanuts and Peanut Sauce, Cooked in Coconut Milk.
C4. Gang GARI Kai
Chicken Cooked in Yellow Curry, Coconut Milk and Curry Powder, Served With Cucumber Sauce.
C5. Gang PED PED Yang
Boneless Roasted Duck Cooked in Coconut Milk, Red Curry Sauce, Pineapple, Tomatoes and Broccoli.
C6. CHU Chee
Broiled Shrimp Topped With Spicy Red Chili Sauce in Coconut Milk and Thai Herbs.
Menu and Prices Subject To Change
King & I Specials
K1. Su KHO Thai
Boneless Roasted Duck Topped With Red Curry Sauce and Coconut Milk.
K2. OU Thong
K3. NA Rai
K4. THON BU Ree
Boneless Chicken Marinated in Wine and Sauteed in Chili, Garlic and Tamarind Sauce.
K5. CHAK Kri
Sauteed With Shrimp, Scallops, Squid and Crab Meat in Garlic Sauce.
Sauteed Shrimp, Scallops, Squid and Crab Meat in Spicy Sauce, Served in Hot Plate.
K8. Pong Pang
Sauteed Shrimp, Scallops, Squid and Crab Meat, Vegetables and Crystal Noodles in Spicy Chili Paste.
K9. Pad WOON Sen
Sauteed Crystal Noodles With Shirmp, Chicken, Pork, Baby Corn and Scallions, With Garlic and Ginger Sauce.
K10. Pad MA Keur
Sauteed Eggplant With Shrimp, Chicken, Pork and Basil Leaves in Ginger Sauce.
Boneless Roasted Duck Sauteed With Smoked Chili Paste, Onion, Red and Green Peppers Garnished With Crispy Basil Leaves.
K12. Goong Ob WOON Sen
Steamed Shrimp With Crystal Noodles and Vegetables, Served in A Hot Pot.
K13. PED Ta Lay
Boneless Roasted Duck, Topped With Shrimp, Scallops, Squid, Crab Meat, Cashew Nuts, Mushrooms and Broccoli in Light Gravy.
K14. PED Grob
Boneless Roasted Duck, Served On A Bed of Crispy Noodles, Topped With Chili, Garlic and Tamarind Sauce.
K15. Pad Preow Whan
Sauteed Shrimp, Chicken, and Pork, With Ginger, Pineapple, Scallions, in Sweet and Sour Sauce.
K16. 3 Lovers
Sauteed Shrimp, Chicken, Pork With Snow Peas, Baby Corn, and Cauliflower in Garlic Sauce.
V1. Pad Tofu
Sauteed TOFU With Green Peppers, Carrots, Onions, Baby Corn and Scallions in Garlic Sauce.
V2. Pad Broccoli
Choice of G
< Show Less
Business Categories:
Thai Restaurants
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