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 | Three Samurai Japanese Restaurant |
Coralville, IA 52241
(319) 337-3340
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In Business Since:
1999
Hours of Operation:
Saturday & Sunday Weekends
Services:
Dinner
Lunch
Payment Options:
VISA
MasterCard
Products:
Vegetables
Appetizers
Breads
Cakes
Pies
Sandwiches
Chicken
Soups
Rice
Meats
Wraps
Clams
Platters
Beans
Scallops
Salmon
Crab
Sirloin
Stew
Sake
Steak
Tuna
Shrimp
Pork
Beef
Milk
Salads
< Show Less
Additional Info:
Soft Rice Paper Roll With Shrimp & Pork, Vermicelli Noodles and Fresh Herbs, Served With Peanut Sauce
Six Slices of Assorted Fresh Fish Over A Bed of Radish
Sweet Soy-Marinated Tuna, Seared Medium Rare, Drizzled With A Wasabi-Honey Mustard Sauce
Pan-Fried Blue Crab Over Mango Salsa, Served With A Capers-Cilantro Pesto Sauce
Fried Japanese-Style Pork Egg Rolls Served With Two Types of Sweet Chili Sauce
Lunch Soups
Nabeyaki Udon Soba
Thick Wheat Thin Buckwheat Noodles, Shrimp Tempura Egg, Spinach, Fish Cake and Shiitake Mushroom
Thick Wheat Thin Buckwheat Noodles, Shrimp and Vegetable Tempura in A Light Dashi Broth
Seafood Ramen
Clams, Scallops, King Crab, Prawn, Seasoned Bamboo Shoots and Green Onions, in A MISO Fiavored Broth
Sliced Sirloin Steak, an Assortment of Vegetables, Mushrooms, Tofu, Yam Noodles in A Sweet Soy Broth
Grated NAGO Imo, Napa Cabbage, Yam Noodles, Sliced Bamboo Shoots and Shiitake Mushrooms
Vietnamese Fiat Rice Noodles in A Beef Broth Soup With Cuts of Steak, Tripe, and Beef Meat Balls
Vietnamese Spicy Beef Broth With Cuts of Short-Ribs Steaks, Chicken Loafs and Fresh Herbs
Yuki NABE Udon
Thick Udon Noodles, Gingko Nuts, Topped With Grated NAGO IMO and Daikon, Scallions and Radish Sprouts
Kara NABE Udon
A Blend of Spicy Gochujang, Tomato Paste, MISO Broth With Slicesof Pork Loin and Sea Bass
Bo Kho
Beef Tenderloin, Baby Carrots and Pearl Onions in an Aromatic Spices
Ga LA Gu
Legs of Chicken Simmered in Coconut Milk and A Mild Curry Spice With TARO Roots and Baby Carrote
Pan-Seared Dark Meat Cutlets, Glazed With Teriyaki Sauce Substitute White Meat
Blue Crab Stuffed Tilapia, Grilled in A Spicy Honey-Soy Glazed
Breaded, Deep-Fried Pork Tenderloin, Chicken Breast OR White Fish, Serviced With Katsu Sauce
Yuzu Creme Brulee
Miso-Poku
Pan-Seared Slices of Beef, Marinated in an Onion-Ginger Soy Sauce
Crepes & Sandwiches
Sizzling Crepe Wrapped With Shrimp, Pork, Mung Beans Jicama and Bean Sprouts, With Fish Sauce Dipping
Banh Cuon
Soft Rice Crepe Rolls, Ground Pork, Black-Ear Mushrooms and Yellow Onion, Served With Fish Sauce
Banh Mi
Baguette Sandwich Stuffed With Roasted Pork, Liver Pate-Mayo Spread, Pickled Radish and Carrot
Slices of Smoked Salmon, White Cheddar Cheese, Lettuce and Tomato, With Asian Tartar Sauce
Teriyaki Grilled Chicken ,Seasoned Rice, Shredded Cheddar Cheese, Spicy Ponzu Salsa Mix
Clear Soup: Chicken Broth-Based Soup With Fried Onions, Mushrooms and Scallions
House Salad: Crisp Blend of Romaine Lettuce, Cabbage, Spinach, Carrots and Freshly Sliced Cucumbers With Your Choice of A Japanese Dressing: Sesame-Vinaigrette, Creamy Miso-Vinalgrette, OR Sweet Onion-Soy
Assortment of Fresh Raw Fish Over A Bowl of Sushi Rich With Vegetables
Slices of Fresh Red Tuno Over A Bowl of Sushi Rice
Slices of FRES
< Show Less
Business Categories:
Japanese Restaurants
Website
1999
Hours of Operation:
Saturday & Sunday Weekends
Services:
Dinner
Lunch
Payment Options:
VISA
MasterCard
Products:
Vegetables
Appetizers
Breads
Cakes
Pies
Sandwiches
Chicken
Soups
Rice
Meats
Wraps
Clams
Platters
Beans
Scallops
Salmon
Crab
Sirloin
Stew
Sake
Steak
Tuna
Shrimp
Pork
Beef
Milk
Salads
< Show Less
Additional Info:
Soft Rice Paper Roll With Shrimp & Pork, Vermicelli Noodles and Fresh Herbs, Served With Peanut Sauce
Six Slices of Assorted Fresh Fish Over A Bed of Radish
Sweet Soy-Marinated Tuna, Seared Medium Rare, Drizzled With A Wasabi-Honey Mustard Sauce
Pan-Fried Blue Crab Over Mango Salsa, Served With A Capers-Cilantro Pesto Sauce
Fried Japanese-Style Pork Egg Rolls Served With Two Types of Sweet Chili Sauce
Lunch Soups
Nabeyaki Udon Soba
Thick Wheat Thin Buckwheat Noodles, Shrimp Tempura Egg, Spinach, Fish Cake and Shiitake Mushroom
Thick Wheat Thin Buckwheat Noodles, Shrimp and Vegetable Tempura in A Light Dashi Broth
Seafood Ramen
Clams, Scallops, King Crab, Prawn, Seasoned Bamboo Shoots and Green Onions, in A MISO Fiavored Broth
Sliced Sirloin Steak, an Assortment of Vegetables, Mushrooms, Tofu, Yam Noodles in A Sweet Soy Broth
Grated NAGO Imo, Napa Cabbage, Yam Noodles, Sliced Bamboo Shoots and Shiitake Mushrooms
Vietnamese Fiat Rice Noodles in A Beef Broth Soup With Cuts of Steak, Tripe, and Beef Meat Balls
Vietnamese Spicy Beef Broth With Cuts of Short-Ribs Steaks, Chicken Loafs and Fresh Herbs
Yuki NABE Udon
Thick Udon Noodles, Gingko Nuts, Topped With Grated NAGO IMO and Daikon, Scallions and Radish Sprouts
Kara NABE Udon
A Blend of Spicy Gochujang, Tomato Paste, MISO Broth With Slicesof Pork Loin and Sea Bass
Bo Kho
Beef Tenderloin, Baby Carrots and Pearl Onions in an Aromatic Spices
Ga LA Gu
Legs of Chicken Simmered in Coconut Milk and A Mild Curry Spice With TARO Roots and Baby Carrote
Pan-Seared Dark Meat Cutlets, Glazed With Teriyaki Sauce Substitute White Meat
Blue Crab Stuffed Tilapia, Grilled in A Spicy Honey-Soy Glazed
Breaded, Deep-Fried Pork Tenderloin, Chicken Breast OR White Fish, Serviced With Katsu Sauce
Yuzu Creme Brulee
Miso-Poku
Pan-Seared Slices of Beef, Marinated in an Onion-Ginger Soy Sauce
Crepes & Sandwiches
Sizzling Crepe Wrapped With Shrimp, Pork, Mung Beans Jicama and Bean Sprouts, With Fish Sauce Dipping
Banh Cuon
Soft Rice Crepe Rolls, Ground Pork, Black-Ear Mushrooms and Yellow Onion, Served With Fish Sauce
Banh Mi
Baguette Sandwich Stuffed With Roasted Pork, Liver Pate-Mayo Spread, Pickled Radish and Carrot
Slices of Smoked Salmon, White Cheddar Cheese, Lettuce and Tomato, With Asian Tartar Sauce
Teriyaki Grilled Chicken ,Seasoned Rice, Shredded Cheddar Cheese, Spicy Ponzu Salsa Mix
Clear Soup: Chicken Broth-Based Soup With Fried Onions, Mushrooms and Scallions
House Salad: Crisp Blend of Romaine Lettuce, Cabbage, Spinach, Carrots and Freshly Sliced Cucumbers With Your Choice of A Japanese Dressing: Sesame-Vinaigrette, Creamy Miso-Vinalgrette, OR Sweet Onion-Soy
Assortment of Fresh Raw Fish Over A Bowl of Sushi Rich With Vegetables
Slices of Fresh Red Tuno Over A Bowl of Sushi Rice
Slices of FRES
< Show Less
Business Categories:
Japanese Restaurants
Website
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