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 | King & I Thai Restaurant |
Fairfield, CT 06824
(203) 256-1664
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Description:
King & I Thai Restaurant in Fairfield, CT serves customers in Fairfield, CT.We offer services in Thai Restaurants.We specialize in Thai Restaurants in Fairfield, CT.King & I Thai Restaurant, N.Y. Times
Services:
Beer & Wine Served
Take Out Available
Luncheon Dinner
Products:
Vegetables
Appetizers
Pork
Seafood
Beef
Chicken
Soups
Duck
Authentic Pad Thai Noodles
Squid
1. Satay
2. POA PIA (Thai Spring Rolls)
3. TOD MUN (Fish Cake)
Ground Pork Mixed With Ginger, Peanut and Spicy Lemon Sauce.
8. Goong NONG VONG (Prawn Rolls)
11. Tom YUM Goong
Scallops Cooked With Green Curry Sauce and Coconut Milk.
Jumbo Shrimp Sauteed in Chili, Garlic and Tamarind Sauce.
Shrimp With Massaman Curry, Avocado, Roasted Peanuts and Peanut Sauce.
K6. Asparagus OR Snow Pea
K7. Hot Plate
K11. Duck With Crispy Basil Leaves
Sauteed Broccoli in Garlic Sauce.
V3. Mixed Green
Sauteed Mixed Vegetables in Garlic Sauce.
V4. Mixed Green in Curry
Shrimp
Tofu
< Show Less
Additional Info:
King & I Thai Restaurant
N.Y. Times Review Jan. 2003
Dinner: Mon.-Thurs., Sun. 5Pm-9:30pm
2003 Top 40 Restaurants in Connecticut
Zagat Survey Award of Distinction 2000-2005
Conn NY State Restaurant
See Our Restaurants-Menu Page
Business Categories:
Thai Restaurants
Website
King & I Thai Restaurant in Fairfield, CT serves customers in Fairfield, CT.We offer services in Thai Restaurants.We specialize in Thai Restaurants in Fairfield, CT.King & I Thai Restaurant, N.Y. Times
Review
Jan.
2003,
Dinner:
Mon.-Thurs.,
Sun.
5Pm-9:30pm,
2003
Top
40
Restaurants
in
Connecticut,
Zagat
Survey
Award
of
Distinction
2000-2005,
Conn
NY
State
Restaurant,
See
Our
Restaurants-Menu
Page
< Show Less
< Show Less
Services:
Beer & Wine Served
Take Out Available
Luncheon Dinner
Products:
Vegetables
Appetizers
Pork
Seafood
Beef
Chicken
Soups
Duck
Authentic Pad Thai Noodles
Squid
1. Satay
2. POA PIA (Thai Spring Rolls)
3. TOD MUN (Fish Cake)
Ground Pork Mixed With Ginger, Peanut and Spicy Lemon Sauce.
8. Goong NONG VONG (Prawn Rolls)
11. Tom YUM Goong
Scallops Cooked With Green Curry Sauce and Coconut Milk.
Jumbo Shrimp Sauteed in Chili, Garlic and Tamarind Sauce.
Shrimp With Massaman Curry, Avocado, Roasted Peanuts and Peanut Sauce.
K6. Asparagus OR Snow Pea
K7. Hot Plate
K11. Duck With Crispy Basil Leaves
Sauteed Broccoli in Garlic Sauce.
V3. Mixed Green
Sauteed Mixed Vegetables in Garlic Sauce.
V4. Mixed Green in Curry
Shrimp
Tofu
< Show Less
Additional Info:
King & I Thai Restaurant
N.Y. Times Review Jan. 2003
Dinner: Mon.-Thurs., Sun. 5Pm-9:30pm
2003 Top 40 Restaurants in Connecticut
Zagat Survey Award of Distinction 2000-2005
Conn NY State Restaurant
See Our Restaurants-Menu Page
Business Categories:
Thai Restaurants
Website
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