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St Tropez
52 Sanford Street
Fairfield, CT 06824
(203) 254-8094
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About St Tropez
Description:
Saint Tropez Bistro Francais was opened on February 13th, 1999 by Patrick Jean and Etienne Menozzi. Patrick Jean from St. Tropez was working in numerous restaurants for eight years before moving
to NY where he worked at the The Cafe de Paris and The Gascogne. He then moved to Connecticut and worked at Bistro Des Amis in Westport and soon after met Etienne Menozzi.

Etienne Menozzi was originally from Corsica and moved to Montreal to participate in the World Fair in April of 1967. He lived in Canada for seventeen years before moving to the states. Etienne has forty-four years of cooking experience, including chef at "Le Chambord of Westport for eight years as well as, other restaurants in Fairfield County.
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Hours of Operation:
Dinner Mon, Tue, Wed, Thu 5:30PM to 9:30PM, Fri, Sat 5:30PM to 10:00PM, Sun 5:00PM to 9:30PM
Lunch Mon-Sat 12:00PM to 2:30PM, Sun Closed

Services:
Beer
Wines
WiFi
Dinner
TV
Private Party Room

Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Off-Site Catering
Appetizer
Full Bar
Banquet Facilities 10 - 20 People
Off-Site Catering
Private Rooms Available
Bar Menu Available 5-11
Live Music On Saturday, Sunday and Monday - Wednesday
Bar Is Open
Martini Bar & Lounge;
Open for Lunch Mon-Sat
20 - 50 People
50 - 100 People
Lunch
Bar-Menu Available 5-11
Live Music On Saturday, Sunday
Lunch
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Payment Options:
MasterCard
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American Express
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VISA
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American Express
MasterCard
American Express
MasterCard
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Areas Served:
Fairfield

Products:
Bar Menu Available
Onion Soup
Fresh Fish Soup Served With Rouille, Croutons and Cheese
Country Pate With Fresh Herbs From Provence
Blue Cheese and Pear Tart Served With Baby Spinach Salad
Steamed Mussels With White Wine, Shallots, Garlic and Fresh Herbs

Crayfish and Mushroo
Moules Mariniere
Les Viandes
Crayfish and Mushroom Gratin With Crayfish Sauce
Warm Goat Cheese Over Crouton Served With Mesclun Salad
Sauteed Fresh FOIE GRAS With Caramelized Apple and Sherry Vinaigar
Mesclum Salad With Dijon Mustard Vinaigrette
Ravioli de Homard Sauce Homardine
Lobster Ravioli Served With Lobster Sauce
Traditional Fresh Fish Stew From the South of France
Sauteed Sea Scallops and Jumbo Shrimp Served With Sauternes Sauce
Filel de Lolle Braise Aux Pommes, Raisins Sea, Sauce Curry
Braised Filet of Monkfish With Apples, Raisins and Curry Sauce
Homard Sauce Gingembre Elson Pot an FEU de Ligumes
Lasagna Pasta With Seafood Simmered in Lobster Sauce
Potato-Crusted Salmon Filet Served With Oriental Sauce
Black Angus Sirloin Steak Served With Red Wine Sauce
Crispy Veal Sweetbread and Frog Legs Served With "Meuniere" Sauce
Grilled Breast of Chicken With Lime Sauce
Sauteed Calf Liver With Onions and Sherry Vinegar Sauce
Filet Mignon Served With Green Peppercorn Sauce
Mixed Salad With Parmesan Cheese and Sun-Dried Tomato
Warm Goat Cheese Croutons Served With Mesclun Salad
Escargots With Provencal Sauce Served With Puffed Pastry
The Chef's Market Salad
Mescaline Salad With Dijon Mustard Vinaigrette
Our Sandwiches
Brie and Ham Sandwich Served With French Fries
Tuna Sandwich With Tomato, Eggs, Lettuce and Olive Oil
Grilled White Bread With Ham, Tomato and Cheese
Our Pasta
Lasagna Pasta With Sauteed Fresh Seafood and Vegetables
Cheese Ravioli Served With Tomato Puree and Basil
Sauteed Sea Scallops With Fresh Tomato, Basil and Lemon
Shrimp Rolled With Crispy Fettuccine Served W
Lunch
Mesclun Salad With Dijon Mustard Vinaigrette
Filel de Lotte Braise AUR Jommes, Raisins Jeas, Sauce Curry
Homard Sauce Gingernbre Et Son Pot an FOU de Legumes
Lasagna AUR Fruils de Mor Sauce Homardine
Confit de Canard AUR Chour Et Rruncauz Sauce Cafe
Shrimp Rolled With Crispy Fettuccine Served With
Lunch
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Cuisine:
Seafood
French
Mediterranean
Mediterranean
Mediterranean

Discount:
up to 20%

Price Range:
$40 to $60

Additional Info:
Parking-Street
Reservations Suggested
Children's Menu
Booster/High Chairs
Wheelchair Access

Business Categories:
Bars & Pubs
French Restaurants

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