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 | King & I Thai |
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Read Reviews (2) |
Minneapolis, MN 55403
(612) 332-6928
View Website
View Menu
Description:
Since King and I Thai first opened its doors in 1981, it has earned a reputation among Thai food enthusiasts as the place to eat in the Twin Cities. Chef and
Hours of Operation:
Open Saturdays
Payment Options:
All Major Cards Accepted
Diners
VISA
Discover
American Express
MasterCard
Areas Served:
Downtown Minneapolis
Downtown Minneapolis
Products:
Vegetables
Beer
Appetizers
Cakes
Ice Cream
Pastries
Salads
Chili
Chicken
Soups
Mussels
Rice
Fruits
Oysters
Meats
Tea
Entrees
Juice
Wraps
Duck
Beans
Scallops
Crab
Steak
Brownies
Chocolate
Shrimp
Pork
Beef
Milk
Salads
< Show Less
Cuisine:
Thai
Languages Spoken:
English, Thai
Price Range:
$30 and under
Additional Info:
Chef Chavhivan (Bou) Haanpaa Opened the King & I Thai in 1981 and Over the Last Twenty Years Has Earned Her Reputation As A Passionate Cook, Dedicated To Bringing the Authentic
Shrimp & Pork Mixed With Silver Thread Noodles, With Homemade Sweet and Sour Sauce
Cabbage, Carrot & Bell Peppers Rolled in Egg Roll Skin, With Homemade Sweet and Sour Sauce
Mock Duck and Potato Rolled in Egg Roll Skin, With Homemade Sweet and Sour Sauce
3. King's Special Roll
Giant Egg Roll Stuffed With Shrimp, Crab, Pork and Black Mushrooms, Served With Trio of House Made Sauces
Marinated in Coconut Milk & Special Seasoning, S Grilled Well-Done, Accompanied With Peanut Sauce and Fresh Cucumber Salad
5. Curry Puffs
Delicate Pastry Filled With Curried Potato and Chicken With Spicy Sriracha Sauce for Dipping
5A. VEGE Curry Puffs
Cream Cheese Rolled in Wonton Skin and Deep Fried, Served With Sweet & Sour Sauce
New Zealand Green Lipped Mussels Steeped in Spicy Thai Holy Basil Sauce
Lightly Battered and Deep-Fried, Served With Sweet and Sour Sauce
Chopped Whole Squid Lightly Battered and Fried, With A Spicy Ginger Sauce for Dipping
Crispy TOFU Squares With Crushed Peanuts and Sweet & Sour Sauce
A Tempting Assortment of the Chef's Favorites
Beer OR Chicken Stir-Fried With Roasted Rice Powder and Chili Served With Cabbage Leaf
Steamed Shrimp, Red Onion, Tomato, Lemongrass and Thai Chili Tossed in A Sweet and Savory Thai Dressing
21 Silver Thread Noodle Salad
A Rich Coconut Milk Soup With Kefir Lime Leaves, Lemongrass, Galanga Root, Herbs and Spices, Choice of Chicken OR Shrimp
Traditional Thai Tangy Soup With Kaffir Lime Leaves, Lemongrass, Galanga Root, Herbs and Spices
28. Wonton Soup
Clear Broth Seasoned With Sriracha Sauce, Accompanied With Fresh TOFU and Fresh Vegetables, Served With Rice Noodles
51. Pad Thai Your Way
And Crushed Peanuts, Served With Your Choice of Chicken, Beef, Pork, BBQ Pork, Vegetable, S Tofu, Mock Duck, Shrimp, OR Scallops
Bangkok Pad Thai
Chef'S Famous Recipe Pad Thai With Chicken, Shrimp, TOFU and Egg
52. Beer and Broccoli Pad Seyu
53. Combination RAAD Na
Wide Rice Noodles in A Savory Sauce With Calamari, Pork and Shrimp
Prepared With Tomato, Bean Sprouts, Spring Onions, and Egg. Seasoned With Soy Sauce, Garlic & Sugar;
Seasoned With Mild Yellow Curry Powder
Fried Rice With A Mix of Shrimp, Scallops, Pineapple, Cashews and Tomato
< Show Less
Business Categories:
Restaurants
Thai Restaurants
Since King and I Thai first opened its doors in 1981, it has earned a reputation among Thai food enthusiasts as the place to eat in the Twin Cities. Chef and
owner
Bou
Haanpaa
adds
a
personal
creative
touch
to
the
traditional
recipes
of
her
homeland,
bringing
you
sensational
food,
abundant
portions,
and
a
great
value.
Be
sure
to
visit
the
lounge,
where
you
ll
find
specialty
cocktails
handcrafted
by
the
dedicated
bar
staff,
all
made
with
exceptional
liqueurs
and
fresh
ingredients.
For
casual
dining
in
a
luxurious
and
elegant
atmosphere,
King
and
I
Thai
is
a
unique
treasure
of
downtown
Minneapolis.
< Show Less
< Show Less
Hours of Operation:
Open Saturdays
Payment Options:
All Major Cards Accepted
Diners
VISA
Discover
American Express
MasterCard
Areas Served:
Downtown Minneapolis
Downtown Minneapolis
Products:
Vegetables
Beer
Appetizers
Cakes
Ice Cream
Pastries
Salads
Chili
Chicken
Soups
Mussels
Rice
Fruits
Oysters
Meats
Tea
Entrees
Juice
Wraps
Duck
Beans
Scallops
Crab
Steak
Brownies
Chocolate
Shrimp
Pork
Beef
Milk
Salads
< Show Less
Cuisine:
Thai
Languages Spoken:
English, Thai
Price Range:
$30 and under
Additional Info:
Chef Chavhivan (Bou) Haanpaa Opened the King & I Thai in 1981 and Over the Last Twenty Years Has Earned Her Reputation As A Passionate Cook, Dedicated To Bringing the Authentic
Cuisine
of
Her
Homeland
To
the
People
of
the
Twin
Cities.
Every
Night
She
Offers
A
Special
Curry,
Which
Has
Been
Simmered
for
Hours
To
Ensure
That
the
Meat
Is
Saturated
With
Flavor.
Please
Ask
Your
Server
About
the
Specials
Before
Making
Your
Final
Decision!
< Show Less
1. King & I Egg Rolls
< Show Less
Shrimp & Pork Mixed With Silver Thread Noodles, With Homemade Sweet and Sour Sauce
Cabbage, Carrot & Bell Peppers Rolled in Egg Roll Skin, With Homemade Sweet and Sour Sauce
Mock Duck and Potato Rolled in Egg Roll Skin, With Homemade Sweet and Sour Sauce
3. King's Special Roll
Giant Egg Roll Stuffed With Shrimp, Crab, Pork and Black Mushrooms, Served With Trio of House Made Sauces
Marinated in Coconut Milk & Special Seasoning, S Grilled Well-Done, Accompanied With Peanut Sauce and Fresh Cucumber Salad
5. Curry Puffs
Delicate Pastry Filled With Curried Potato and Chicken With Spicy Sriracha Sauce for Dipping
5A. VEGE Curry Puffs
Cream Cheese Rolled in Wonton Skin and Deep Fried, Served With Sweet & Sour Sauce
New Zealand Green Lipped Mussels Steeped in Spicy Thai Holy Basil Sauce
Lightly Battered and Deep-Fried, Served With Sweet and Sour Sauce
Chopped Whole Squid Lightly Battered and Fried, With A Spicy Ginger Sauce for Dipping
Crispy TOFU Squares With Crushed Peanuts and Sweet & Sour Sauce
A Tempting Assortment of the Chef's Favorites
Beer OR Chicken Stir-Fried With Roasted Rice Powder and Chili Served With Cabbage Leaf
Steamed Shrimp, Red Onion, Tomato, Lemongrass and Thai Chili Tossed in A Sweet and Savory Thai Dressing
21 Silver Thread Noodle Salad
A Rich Coconut Milk Soup With Kefir Lime Leaves, Lemongrass, Galanga Root, Herbs and Spices, Choice of Chicken OR Shrimp
Traditional Thai Tangy Soup With Kaffir Lime Leaves, Lemongrass, Galanga Root, Herbs and Spices
28. Wonton Soup
Clear Broth Seasoned With Sriracha Sauce, Accompanied With Fresh TOFU and Fresh Vegetables, Served With Rice Noodles
51. Pad Thai Your Way
And Crushed Peanuts, Served With Your Choice of Chicken, Beef, Pork, BBQ Pork, Vegetable, S Tofu, Mock Duck, Shrimp, OR Scallops
Bangkok Pad Thai
Chef'S Famous Recipe Pad Thai With Chicken, Shrimp, TOFU and Egg
52. Beer and Broccoli Pad Seyu
53. Combination RAAD Na
Wide Rice Noodles in A Savory Sauce With Calamari, Pork and Shrimp
Prepared With Tomato, Bean Sprouts, Spring Onions, and Egg. Seasoned With Soy Sauce, Garlic & Sugar;
Seasoned With Mild Yellow Curry Powder
Fried Rice With A Mix of Shrimp, Scallops, Pineapple, Cashews and Tomato
< Show Less
Business Categories:
Restaurants
Thai Restaurants
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