Fratelli Restaurant & Wine Bar

Days A Week Daily EverydayWe are happy to serve multilingual customersWe accept the following forms of payment: American Express, MasterCard, Discover Card, VISA.We have been proudly serving the New Rochelle, NY area since 1958.
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Take Out Orders Available
Restaurant & Wine Bar
On & Off Site Catering
Daily Specials - Lunch & Dinner;
Restaurant and Wine Bar On & Off Site Catering
Special Catering
On Off Site Catering Available
On Off Site Catering for All Occasions
Parties (Up To 50 Guests)
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Alcoholic Beverages
Italian Menus
Seafood
Steak
Fried Calamari
Insalate
Extensive Wine List
Pesce
Chicken Parmigiana With Pasta
Carne
Chicken Scarpariello
Risotto
Zuppa Di Pesce
Baked Crabcakes
Watercress Pear & Gorgonzola Salad
Angel Hair Pastas
Baccala
Baby Lamb Chops
Contorni
Roasted Potatoes
Sauteed Spinach
Sauteed Vegetables
Grilled Eggplant, Roasted Peppers, Fresh Mozzarella
Fried Calamari, Spicy Marinara
Grilled Lemon Shrimp Over Tuscan Bean Salad
Pan Seared Sea Scallops Over Arugola Salad With Goat Cheese
House Mixed Greens, Tomato, Onions Sweet Balsamic Vinaigrette
Veal Parmigiana With Pasta
Penne, Grilled Chicken and Mushrooms, Gorgonzola Cream
Angel Hair, Grilled Chicken and Shrimp, Tomato Cream Sauce
Bowtie Pasta With Hot and Sweet Sausage Green Peas Tomato Cream Sauce
Linguine Pescatore-Lobster, Shrimp, Scallops, Calamari and Clams White Wine, Tomatoes, G
Iceberg, Tomatoes, Red Onion, Oil, Vinegar
Caesar, Romaine, Shaved Parmesan, Croutons, Creamy Dressing
Watercress, Pear, and Gorgonzola, Raspberry Walnut Vinaigrette
Penne Tossed With Tomatoes, Basil, Garlic, Fresh Mozzarella
Rigatoni With Slow Cooked Beef, Pork, and Veal Tomato, Red Wine Sauce
Linguine Pescatore-Lobster, Shrimp, Scallops, Calamari and Clams White Wine, Tomatoes, Garlic & Oil;
Marsala, Tender Chicken Breast, Mushrooms, Marsala Wine With Pasta
Chicken Scarpariello W Sweet Sausage, Potatoes, and Hot Cherry Peppers
Veal Saltinbocca Topped With Prosuitto, Spinach, Fontina Cheese, Brown Gravy
Pan Roasted Boneless Pork Loin With Potatoes, Peppers, and Onions
Braised Lamb Shank With Risotto Milanese
Grilled T-Bone Steak With Roasted Potatoes and Caramelized Onions
Dijon Salmon With Sauteed Vegetables
Tilapia Francese, Steamed Spinach
Shrimp Scampi With Sauteed Vegetables
Pan Seared Halibut Over Asparagus, W Balsamic Reduction
Blackened Red Snapper With White Beans, Tomato, and Asparagus
Jumbo Shrimp and Lobster Tail FRA Diavolo Over Linguine
Risotto Milanese
Jumbo Shrimp and Lobster Tail FRA DIA VOLO Over Linguine
Baked Seafood Clams Stuffed W Crabmeat, Chopped Clams, Shrimp & Scallops
Pan Seared Sea Scallops Over Arugola Salad With Goat Cheese.
Whole Wheat Linguine W Chicken, Sun-Dried Tomatoes, Asparagus & Artichoke Hearts, Garlic and Oil
Veal Saltinbocca Topped With Prosciutto, Spinach, Fontina Cheese, Brown Gravy
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