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 | Elliott's on Linden |
Pinehurst, NC 28374
(910) 215-0775
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Description:
Chef Mark Elliott & his talented team bring flavors from all over the world together in a fashion that can only be described as art. Unconventional combinations fused with classic cuisine
Hours of Operation:
Open Saturdays
Services:
Dinner
Specialties:
Lunch, Dinner, Private Functions, Dining
Areas Served:
Pinehurst
Products:
Vegetables
Chicken
Fruits
Wine
Chips
Entrees
Cuisine:
American
American
Price Range:
$31 to $50
Additional Info:
Shrimp Sauteed, Presented Over Ale and Cheddar Grits, Tangy Mustard Relish.
Sauteed With Bacon & Shallots Flamed in Brandy Red Wine Pan Jus.
Arugula and Watermelon Vinaigrette.
Buffalo Mozzarella, Fresh Tomatoes, Extra-Virgin Olive Oil, Aged Balsamic, Basil.
Strawberry Poppy Seed Dressing, Fresh Strawberries, Goat Cheese and Candied Pecans.
Bucatini Simmered With White Wine Garlic, Chili Pepppers, Sun-Dried Tomatoes and Shaved Fennel.
Grilled Elk Rack
Green-Chili Country TYLE Mashed Potatoes. Pomegranate-Glaze, Lemon-Sage Marmalade, Crisp Parsnips Chips.
Arugula, Pine Nuts, Tomatoes, Olives, Shaved Parmesan Cheese, Sun-Dried Tomato Pesto.
Stuffed With Cheese and Pine Nuts, Abodo, Mushroom and Sweet Corn Crema, Guacamole, E Tangy Lime Tortilla Salad.
Pineapple and Pine Nut Sauce, Warm Roasted Yukon, Parsnip & Spinach Salad.
Roast Bison Filet
Wrapped With Prosciutto Wild Mushrooms, Red Wine Sauce, Roasted Potatoes and Garlic, Witled Greens.
Our Menu Is About Exploring..And To That End We Find Our Menu Evolves From Season To Season, Year To Year.. So Don't Be Afraid To Ask for an Old Favorite... Here at Elliott, S Everything Is Possible.
Fresh Fish Featured Daily Large Wine Selection
Items Subject To Change
< Show Less
Business Categories:
Restaurants
American Restaurants
Website
Chef Mark Elliott & his talented team bring flavors from all over the world together in a fashion that can only be described as art. Unconventional combinations fused with classic cuisine
are
the
standard
at
Pinehurst's
favorite
restaurant.
Local
art,
bright
hardwood
floors,
&
the
multi-colored
décor
lend
themselves
perfectly
to
an
unforgettable
dining
experience.
Freshness
&
quality
are
key
components
in
every
dish.
Guests
are
treated
to
an
eclectic
menu
with
ingredients
sourced
from
the
four
corners
of
the
earth.
The
menu
continuously
evolves
offering
the
best
of
the
season's
bounty.
The
Calamari
is
regularly
described
as
"The
best
I
have
ever
eaten."
Teeming
with
a
life
of
its
own,
the
progressive
wine
list
features
everything
from
the
anticipated
to
the
esoteric.
An
abundance
of
wines
available
by
the
glass
provides
ample
opportunities
to
discover
a
new
favorite
every
time.
Mark
&
his
extraordinary
team
invite
you
to
discover
what
makes
them
Elliott's.
< Show Less
< Show Less
Hours of Operation:
Open Saturdays
Services:
Dinner
Specialties:
Lunch, Dinner, Private Functions, Dining
Areas Served:
Pinehurst
Products:
Vegetables
Chicken
Fruits
Wine
Chips
Entrees
Cuisine:
American
American
Price Range:
$31 to $50
Additional Info:
Shrimp Sauteed, Presented Over Ale and Cheddar Grits, Tangy Mustard Relish.
Sauteed With Bacon & Shallots Flamed in Brandy Red Wine Pan Jus.
Arugula and Watermelon Vinaigrette.
Buffalo Mozzarella, Fresh Tomatoes, Extra-Virgin Olive Oil, Aged Balsamic, Basil.
Strawberry Poppy Seed Dressing, Fresh Strawberries, Goat Cheese and Candied Pecans.
Bucatini Simmered With White Wine Garlic, Chili Pepppers, Sun-Dried Tomatoes and Shaved Fennel.
Grilled Elk Rack
Green-Chili Country TYLE Mashed Potatoes. Pomegranate-Glaze, Lemon-Sage Marmalade, Crisp Parsnips Chips.
Arugula, Pine Nuts, Tomatoes, Olives, Shaved Parmesan Cheese, Sun-Dried Tomato Pesto.
Stuffed With Cheese and Pine Nuts, Abodo, Mushroom and Sweet Corn Crema, Guacamole, E Tangy Lime Tortilla Salad.
Pineapple and Pine Nut Sauce, Warm Roasted Yukon, Parsnip & Spinach Salad.
Roast Bison Filet
Wrapped With Prosciutto Wild Mushrooms, Red Wine Sauce, Roasted Potatoes and Garlic, Witled Greens.
Our Menu Is About Exploring..And To That End We Find Our Menu Evolves From Season To Season, Year To Year.. So Don't Be Afraid To Ask for an Old Favorite... Here at Elliott, S Everything Is Possible.
Fresh Fish Featured Daily Large Wine Selection
Items Subject To Change
< Show Less
Business Categories:
Restaurants
American Restaurants
Website
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