Judy's On Cherry

, a study in low key imagery by local photographer Ed Kopicki . Ed s show features a portrait of Reading Symphony Orchestra Conductor, Andrew Constantine, and 16 other member musicians. Stop by anytime to view the collection and pick up information about season tickets and membership. For more information about special parties, please call Virginia or Due to construction in the 4th and Cherry parking garage, we have free parking available in the private lot directly across from our main entrance on Cherry Street. This lot will be available for parking until the garage construction is completed. Thank you for your patience salad, choice of entre, dessert and glass of wine Superbly flavorful Mediterraneanstyle dishes made with the freshest
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Happy Hour
Late Night Dining
Outdoor Dining
Smoke-Free Dining
Uptown Dining in the Heart of Downtown
Specialty Martinis
Lunch Tues-Fri
A Hearth-Fired Euro Cafe
Dinner Tues-Sat
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Buffalo Wings
Children's Menus
Custom Menus
Ethnic Food
Gourmet Foods
Lunch Menus
Salad Bars
Soup Bars
Vegetarian Menus
Wines
Entrees
Cappuccino
Desserts
Caesar Salad
Pastas
Entree Salads
Wine & Spirits;
PIZZA MARGHERITA
After Dinner Drinks
With Chicken
With Shrimp
Entree Salad
Maryland Lump Crab Cakes
Marmalade
Lemon Sorbet
Vanilla Bean Creme Brulee
Tiramisu
Steak and Gorgonzola Pizza
Shrimp
Stone Roasted Spring Asparagus
Mussels OR Clams Paella Style
Fresh Mozzarella With Oven Roasted Plum Tomatoes
Briarwood Croft Selection of Fresh Goat Cheeses
Baby Spinach Salad With Strawberries, Candied Walnuts
Casuela Roasted Calamari OR Crispy Calamari Fritti
Casuela Baked Greek Shrimp
Crab Martini With Mango, Avocado, and Toasted Peanuts
Butternut Squash Soup With Crab
Hearth Fired Pizzas
Crab and BRIE Cheese Pizza With Sun Dried Cranberries
Veggie White Pizza Moussaka
Chicken With Charred Sweet Red Peppers, Plum
Tomatoes and Proscuitto Ham
Blueberry Barbeque Tenderloin of Pork
Roast Duck Breast With Pomegranate Vinaigrette, Frisee and Mango
Proscuitto Dusted Halibut With Fresh FAVA Beans and Leeks
Pan Roast of Maine Scallops
Tomato Basil Chicken Over Ricotta Stuffed Shells
Lamb Loin Chops With Tomato, Mint & Feta Salad
Cedar Planked Salmon With Rosemary Limoncello
Enraged Penne Pasta
Papardelle Vegetable Primavera
Shrimp, Scallops, Baby Clams, Grape Tomatoes and Fresh Fennel
Classic Chicken Cobb Salad
Crispy Romaine, Shaved Parmesan, Garlic Croutons, Classic Caesar Dressing
Lemon Mousse Cake With Candied Almonds and Raspberry Sauce
Mrs. Wesner's Coconut Layer Cake
Chocolate Pot de Creme
Flavored Cappuccino.
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